It is not difficult to come across the terms "Biodegradable" and "Compostable" these days. More and more companies are claiming that their products are either Biodegradable or Compostable. If you are not familiar with these terms, I hope my article will help you!
According to scientists, biodegradable means when an item can be broken down into much smaller pieces by bacteria, fungi or microbes to be reabsorbed by the surrounding environment, without creating any pollution to the environment. For example, plant-based products can break down into CO2, water, and some naturally occurring minerals, without any toxins. However, some products that are so called biodegradable actually break down into harmful chemicals that can damage the soil.
Different products biodegrade at different rates. Some take only few days, some could take up to 1 million years! For the biodegrading process, microorganisms need light, water and oxygen. Temperature is also one of the key factors, as in warmer conditions, microorganisms reproduce much faster.
5 days - 1 month
2 - 5 months
1 - 5 years
Plastic-coated paper milk cartons
25 - 40 years
30 - 40 years
50 - 100 years
80 - 100 years
1 million years
500 years to forever
500 years to forever
Biodegradable plastic was first discovered in 1926 by a French researcher, Maurice Lemoigne, and it has become increasingly popular these years. However, according to James and Morton, biodegradable plastic generates the most methane, followed by office paper, food waste, newspaper when they are in an average landfill. Hence, biodegradable plastics are not the ideal answer as an eco-friendly alternative to conventional plastic. Researchers from the University of Plymouth found out that biodegradable plastic bags were barely damaged and still remained their strengths after 3 years being buried in the soil or left in the sea water, which means don't get yourself GREENWASHED, biodegradable plastic bags are not that great!
Compostable items are technically biodegradable, but they must be in a compost environment. According to the ASTM, compostables are those that undergo degradation by biological processes during composting to yield carbon dioxide, water, inorganic compounds and biomass at a consistent rate with other compostable materials, leaving no visible, distinguishable or toxic residue. The typical time in a right setting environment is usually within 90 days.
Unlike biodegradable products, after the composting process, compostable products like food scraps, leaves, etc. turn into organic matters or humus, leaving no plastics or chemicals of concerns.
In short, anything that is compostable is biodegradable, but, biodegradable does not always mean compostable.
So next time you go shopping, make sure you choose the right products, and read the label carefully!